Actually, Steven Starr is far from going hungry. He owns a group of restaurant/bars in Philadelphia and is currently attempting to extend his empire to NYC. I’m not convinced that what is trendy in Old City will translate to New York. In the past month or so, I have sampled Starr hot spots Pod, The Continental, El Vez and Jones. Overall the food was satisfying, but not scrumptious (with the exception of a heavenly, passion fruit brulee I devoured at Pod). Interestingly, Starr has no training in the culinary arts, but it isn’t necessarily the eats that keep patrons shelling out the dough. The wait staffs are clearly trained in the art of the up-sell and the themed interiors filled with young patrons sipping cocktails are seductive. Starr clearly knows that the visual is as important as the edible. The furniture in Morimoto, which I haven’t yet been to, includes color-changing booths designed by Karim Rashid. Decorated to please the eye and tempt the wallet, Starr’s themed eateries do exactly what they were intended to.

Conclusion: Splurge on appetizers and drinks with your friends. Save on main courses; they’re not Starr’s main thing.

  • Image: Retro-styled eatery, Jones.